Flour is the regular part of Asian especial (Pakistani and Indian Recipes). There are many dishes that can be made with flour. In this article you can get kitchen tips in Urdu. These handy cooking tips are essential in Pakistani and Indian Cooking.
Cooking With Flour Made Easy Flour Tips
Humidity is the thing that destroys most of kitchen items that are in powder form. Flour is one of them. You can put these things in the bloating paper to protect them from humidity.
Tips to Manage Flour in the Kitchen
We make cake with the flour, most of time we experience that after cooking when we take pizza out of the baking tray, its pieces are stuck with the baking tray. Some drops of cooking oil if applied to the tray before placing the baking tray in oven will not let flour stuck in the baking tray.
Cooking Samosa with Ease
“Samosa” and Kachoriyan are the every day dishes in the Pakistan and Indian kitchen. If drops of cooking oil are using before making the “Roti” then you will get smooth “Samosa” and Kachoriyan.
How to Make Instant Drink:
Often, we get sudden guests arrival in home and if it is summer then preparing the drinks can be a easy job, really! How?
Get an empty one liter empty bottle, mixed 10 spoons of sugar and shake it. Place it in the refrigerator. You may never need to feel shy in front of guests. You can instantly mix this syrup in any scoiash, Rooh-E-Afza or Jame-E-Sherin. During the ramdham you can do the same to save time at Sehr and Aftar.
Kitchen Tips In Urdu: